Sunday, November 3, 2013

Tis the Season

For pumpkin! I saw a recipe today for pumpkin scones, and knowing I had some leftover pumpkin purée in my fridge, thought I'd give it a try. The original recipe called for raisins and/or nuts. My opinion of raisins may not be well-documented here, but I make it plain to anyone who asks that raisins have one place, and one place only- and that's inside the little red box they come in.

So I substituted chocolate chips instead. They're delicious. And I'm sure the massive amounts of butter the recipe calls for is totally healthyz 

Happy autumn!


  1. Okay, so will you please share the recipe, or the source of it? I have some leftover pumpkin that I'd love to use in such a delicious-looking way.