Sunday, November 3, 2013

Tis the Season

For pumpkin! I saw a recipe today for pumpkin scones, and knowing I had some leftover pumpkin purée in my fridge, thought I'd give it a try. The original recipe called for raisins and/or nuts. My opinion of raisins may not be well-documented here, but I make it plain to anyone who asks that raisins have one place, and one place only- and that's inside the little red box they come in.

So I substituted chocolate chips instead. They're delicious. And I'm sure the massive amounts of butter the recipe calls for is totally healthyz 

Happy autumn!


2 comments:

  1. Okay, so will you please share the recipe, or the source of it? I have some leftover pumpkin that I'd love to use in such a delicious-looking way.

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