Tis the Season

For pumpkin! I saw a recipe today for pumpkin scones, and knowing I had some leftover pumpkin purée in my fridge, thought I'd give it a try. The original recipe called for raisins and/or nuts. My opinion of raisins may not be well-documented here, but I make it plain to anyone who asks that raisins have one place, and one place only- and that's inside the little red box they come in.

So I substituted chocolate chips instead. They're delicious. And I'm sure the massive amounts of butter the recipe calls for is totally healthyz 

Happy autumn!